A family business at your service,
from father to son since 1858, 140 years of tradition...

At the turn of the century...
Our Bakery was able to keep its homemade recipe alive for over 140 years-baked, fine wheaten flour and slightly raised cake. Our secret has been in the family for five generations.
Only the finest ingredients are used: whole eggs, premium butter, carefully chosen natural flavoring, and absolutely no additives or preservatives.
Consumers from all over who know of our product have increased their demands to such a point that it is difficult for us to maintain our traditional methods… But we intend to do so.

In the Mediterranean area, this cake resembles the "pogne" brioche of southeastern France, the "Mouna" of northern Africa, or the " Gâche Vendéenne "…

Since 1858, "LA FOUACE DE LAGUIOLE" is made of ingredients and baked with such finesse that its stands apart from any other brioche made and sold under the same name and thus merits the "LA FOUACE" title.